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Smoked Fine Food

Smokedfinefood.co.uk - the home of fine food cooked over charcoal and wood

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Search Results: heston

Pheasant Breast in a creamy parmesan sauce

Pheasant Breast in a creamy parmesan sauce

Chicken & other fowl, Game
Cooking turkey to a lower internal temperature

Cooking turkey to a lower internal temperature

Cooking to temperature, Hot smoked
Italian Smoked Turkey Breast

Italian Smoked Turkey Breast

All Italian Inspired, BGE first tour of Europe!, Chicken & other fowl, Hot smoked, Italian Inspired Dishes, Touring with the Mini-BGE

- AWARDS -

Hi,

My name is Mark and these pages reflect some of the enjoyment my wife Jackie and I have with our outdoor cooking. The idea of cooking over wood, or charcoal has a certain primeval appeal and we have been through a whole series of outdoor cooking devices and different BBQs over the years to get to where we are now!

That change to “where we are now” came with discovery of the ‘Big Green Egg®” inspired by clay cooking vessel developed around 3000 years ago in China, it now embraces the Japanese name “Kamado” actually meaning oven or fireplace.

The Big Green Egg really transformed our outdoor cooking and indeed led us to move a lot of our “indoor cooking” to our “outside oven”.  So when warm enough in the UK we cook and eat outside – when cooler – we often cook outside and eat-in!

The versitility of the Big Green Egg will hopefully become apparent as you “flick though these pages”. This blog started as a simple repository for ideas and to record our cooking “experiments” but is beginning to expand to include some “tried and tested” recipes as well as those used in the cooking experiments which are included in the Blog pages!

As well as being versatile the Big Green Egg is a very “forgiving” cooking device but one which also encourages surprising consistency and opportunities for experiment.

We do hope you enjoy the site and enjoy experimenting with some of the recipes!

Best wishes

Mark

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Fine food cooked over charcoal and wood - inspirational recipes to cook outdoors and in!
⬇️Recipes - click below⬇️

So wonderful to have such a great meal cooked for So wonderful to have such a great meal cooked for by you!! A truly stunning ‘Côte de boeuf’ - one@of the joys of being in France!  Thank you so much Alain!!

#smokedfinefood #beefrib #cotedeboeuf #biggreenegg #biggreenegguk
Cooked on the Mini Big Green Egg - but enough for Cooked on the Mini Big Green Egg - but enough for 6 people!! Pan fried and braised corn fed chicken and  base of fennel, haricot bens and put lentils, with shallot, garlic and poitrine fumée

#smokedfinefood #fennel #shallot #chicken #chickenthigh #biggreenegg #biggreenegguk
Panfried and braised cornfed chicken with fennel a Panfried and braised cornfed chicken with fennel and pulses - cooking for 4 on the BGE mini, and there should be ‘avanzi’ for tomorrow too!!

#smokedfinefood #chicken #pulses #fennel #biggreenegg #biggreenegguk
Pan fried wild Mediterranean Sea bass (Loup de Mer Pan fried wild Mediterranean Sea bass (Loup de Mer) finished with butter on a bed of sautéd courgettes, chorizo and pulses and finished with lemon 
Wonderful when the fish is this fresh - responded very well to brining (thanks @chefconnorw)

#smokedfinefood #seabass #pulses #lentils #provinçal
Well this is fun!! Well this is fun!!
Shin beef and black olive ragù with tagliatelle- Shin beef and black olive ragù with tagliatelle- slow cooked over charcoal 

#smokedfinefood #beef #blackolive #biggreenegg
Slow roasted crusted lamb shoulder. Some fantasti Slow roasted crusted lamb shoulder.  Some fantastic Northumbrian lamb - recipe is based on one by @marcuswareing - details on the website via the bio

#smokedfinefood #lamb #slowroast #northumbrian #northumbrianlamb #biggreenegg #biggreenegguk
Crispy skin salmon on a bed of leeks, chard and bl Crispy skin salmon on a bed of leeks, chard and black kale finished with lemon and fried garlic scapes

#smokedfinefood #salmon #garlic #garlicscapes #scapes
Duck breast with an orange pan sauce - inspired by Duck breast with an orange pan sauce - inspired by @chefconnorw 

#smokedfinefood #kirkstyleinnandsportsmansrest #duck #duckbreast #pansauce
So good last night that we had it again!! #smoked So good last night that we had it again!!

#smokedfinefood
Tuscan pulled pork ragù with Cavolo Nero and tagl Tuscan pulled pork ragù with Cavolo Nero and tagliatelle - finished with Parmesan. A really great dish cooked very slowly over charcoal 

#smokedfinefood #ragu #pasta #ragù @chef_roberta @pastaevangelists @jacqui_pastablogger
Salmon on a bed of leeks and Cavolo Nero with lemo Salmon on a bed of leeks and Cavolo Nero with lemon

#smokedfinefood #salmon #leeks #lemon #cavolonero
Pork and Cavolo Nero ragù cooked over charcoal wi Pork and Cavolo Nero ragù cooked over charcoal with sautéed gnocchi - delightful!!

#smokedfinefood #porkragu #ragù #ragu #gnocchi #biggreenegg #biggreenegguk
Burgers for 20 on the #mightyminimax in North York Burgers for 20 on the #mightyminimax in North Yorkshire. Great burgers from @girlbutcher 

#smokedfinefood #burger #biggreenegg #biggreenegguk
Slow cooked mixed beans finished in golden partrid Slow cooked mixed beans finished in golden partridge stock, lemon and mixed fresh greens. Topped with some wonderful Cypriot style caul wrapped pork and lamb sausages - thank you @girlbutcher

#smokedfinefood #sausage #caul #pork #lamb #mixedbeans
Homemade confit duck leg, on a base of mixed beans Homemade confit duck leg, on a base of mixed beans, asparagus and carrots with wilted spinach,  finished in golden pheasant stock and lemon juice

#smokedfinefood #confitduck #beans #mixedbeans #spinach  #duckleg
Flash fried lamb’s liver with a red wine pan sau Flash fried lamb’s liver with a red wine pan sauce served on sourdough.  A beautiful dish, very much underestimated and very economical!

#smokedfinefood #lambsliver #lambsliverpanfried #redwinesauce
High welfare chicken breast, smoked back bacon and High welfare chicken breast, smoked back bacon and little cheese and a lot of garlic butter!  Thank you @turnbullsfood - an excellent dish! Rich+++

#smokedfinefood #chicken #chickenbreast
Long slow roasted leg of lamb with a herb crust ro Long slow roasted leg of lamb with a herb crust roasted on a bed of onions and a sweet sherry baste served with duck fat roasted carrots and a rich red wine pan sauce.

#smokedfinefood @marcuswareing #lamb #lambleg #slowcooked
Pan roasted duck breast with an orange based pan s Pan roasted duck breast with an orange based pan sauce - inspired by @chefconnorw @kirkstyle_inn_sportsmans_rest 

#smokedfinefood #pansauce #duckbreast
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