Chicken & other fowl

Luxurious Turkey – for any time of the year!

Luxurious Turkey – for any time of the year!

Turkey gets such a bad press, and yet it is the “go to” meat in the UK for Christmas in particular but also and other holiday periods too.  This year we delayed our ‘Christmas season’ Turkey cooking until New Year’s Day, and I have to […]

Magret de Canard aux figues – Duck Breast with Figs

Magret de Canard aux figues – Duck Breast with Figs

I am always staggered when we journey through France and Italy at the variety and quality of the meat the local supermarkets carry in contrast to the picture I find in my part of the UK.  We were driving along the Rhone on the way […]

Italian Smoked Turkey Breast

Italian Smoked Turkey Breast

On our wanderings we came across a butcher selling ‘home reared’ turkey and turkey breasts.  Well for 2 of us even a 1kg turkey breast seemed quite a lot of meat and even that was going to be a bit of a ‘tight squeeze’ on […]

Spatchcock in the Beechwood

Spatchcock in the Beechwood

Wandering around the local market here in Tuscany we spied a Spatchcocked chicken…  and so our plans for today’s food was sorted! The term spatchcock refers to poultry prepared for roasting or grilling by removing the backbone and sometimes the sternum and flattening it out […]