Chicken & other fowl

Simple Coq au Vin – and a low calorie option too!

Simple Coq au Vin – and a low calorie option too!

The inspiration for this was taken directly from Tom Kerridge’s book on low calorie dining ‘Lose weight for good’ but slightly adapted for the Big Green Egg.  The recipe in Tom’s book describes

Chicken Breast with Blue Cheese wrapped in Prosciutto Crudo

Chicken Breast with Blue Cheese wrapped in Prosciutto Crudo

This is a ‘super simple’ dish to do on the Big Green Egg or indeed most BBQs that have a lid you can close.  It is an ideal dish for mid week when you want to cook something fresh, ideal for eating outside in the […]

Shawarma Chicken

Shawarma Chicken

Having been out with friends to a Lebanese restaurant one of our favourite dishes there was the Shawarma Chicken.  So the quest quickly came about to try and replicate the tastes from that evening.  Typically the Shawarma  chicken is made from the thigh meat, unrolled […]

Luxurious Turkey – for any time of the year!

Luxurious Turkey – for any time of the year!

Turkey gets such a bad press, and yet it is the “go to” meat in the UK for Christmas in particular but also and other holiday periods too.  This year we delayed our ‘Christmas season’ Turkey cooking until New Year’s Day, and I have to […]

Magret de Canard aux figues – Duck Breast with Figs

Magret de Canard aux figues – Duck Breast with Figs

I am always staggered when we journey through France and Italy at the variety and quality of the meat the local supermarkets carry in contrast to the picture I find in my part of the UK.  We were driving along the Rhone on the way […]

Italian Smoked Turkey Breast

Italian Smoked Turkey Breast

On our wanderings we came across a butcher selling ‘home reared’ turkey and turkey breasts.  Well for 2 of us even a 1kg turkey breast seemed quite a lot of meat and even that was going to be a bit of a ‘tight squeeze’ on […]

Spatchcock in the Beechwood

Spatchcock in the Beechwood

Wandering around the local market here in Tuscany we spied a Spatchcocked chicken…  and so our plans for today’s food was sorted! The term spatchcock refers to poultry prepared for roasting or grilling by removing the backbone and sometimes the sternum and flattening it out […]