Making terrines is something of a lost art in the UK and we are venturing into this area quite tentatively. I have to say most of our experience has been in the indoor kitchen and not in the BGE. As I have found a very inexpensive small Le Creuset oval casserole, on eBay, that just fitted the mini BGE – I was going to see what opportunities it opens up when traveling with the mini BGE. – Was a terrine a possibility?
The plan was to use our standard home recipe – but clearly modified for the products around us. The basis of our standard recipe is minced pork shoulder, diced bacon (more…)