Vegetarian

Pumpkin fondue

Pumpkin fondue

Autumn is a time of year when the shops seem to be full of pumpkins – but sadly most are destined to make ‘pumpkin lanterns’ for Halloween rather than be eaten.  Well here is a really simple autumn alternative and would be perfect for any […]

Warm fig with ricotta, honey and pancetta

Warm fig with ricotta, honey and pancetta

This is a very simple dish that we have done a few time now as a way to use the remaining heat in the Big Green Egg once it has been shut down.  This is one of the endearing qualities of the EGG and we […]

Borlotti Beans – Tuscan Style

Borlotti Beans – Tuscan Style

Perhaps it was all too inevitable – if it works well for cannellini beans it would probably work well for borlotti beans too!  

Slow cooked Tuscan Beans with Sage – Fagioli Stufati

Slow cooked Tuscan Beans with Sage – Fagioli Stufati

The simplest of simple Tuscan dishes.  Slow cooked Cannellini beans infused with sage.  Two hundred and fifty grams of dried beans were soaked for about 12 hours overnight and then put into the our small cast iron Le Creuset casserole dish.  This will just fit onto […]

Melanzane alla parmigiana – Aubergine, tomato and parmesan bake

Melanzane alla parmigiana – Aubergine, tomato and parmesan bake

Melanzane alla parmigiana This is such a sumptuous dish and a perfect vegetarian dish to serve to anyone who says they do not like vegetarian food. We first had it in a hotel in the Dolomites in Northern Italy. In winter, a mountain ski lodge, […]

Porcini in the pan

Porcini in the pan

Porcini are really fabulous and I still find it very exciting to walk into a little shop here in Tuscany and see a basket of newly picked Porcini. This is something I am yet to see in the UK – but although