Lamb

We have quite a number of successful ways of cooking lamb leg.  Our regular ‘go to’;  Greek lamb and roast potatoes  – is a particular favourite, but this Easter we wanted to try something slightly different.  We had came across a recipe from the delightful…

This dish is based on a dish from Angela Hartnett and Cafe Murano.  The original meal was described as “slowly braised lamb neck served with a light chickpea ragù.  The vegetables from the lamb braising liquor adding to the richness of the base of the…

The more we look at some of the worlds great foods the more we are finding that so many have been born out of poverty, food shortage and simply the need to survive the perils of winter, looking forward to a new spring.  So we…

The is definitely a dish that is not for everyone – but if you like lambs’ kidneys it is definitely one you should try!  There is very little to it in terms of effort and in all honesty it cooks just as well in a…

This was a dish we cooked before the Covid-19 crisis hit Europe – and it is a reminder of those ‘heady days’ when we could just go out to buy meat, herbs or spices rather than having to think of the social consequences of doing…

The idea of Greek lamb and roast potatoes takes me back to Athens in 2004 when we were invited to a friend’s wedding there.  Michalis was working on his PhD with me in the UK and very kindly invited Jackie and I to his wedding…