Hot smoked

Sautéed Potatoes with Onion, Garlic Rosemary and Peas

Sautéed Potatoes with Onion, Garlic Rosemary and Peas

Sometimes it is the simplest of dishes that give the most satisfaction.  This is very much one of those dishes!  It is hard to better simple roast potatoes – but this is a dish that does that!.  Indeed it would be a lovely simple supper […]

Slow roasted caramelised fennel – latest reflections

Slow roasted caramelised fennel – latest reflections

We have returned to this dish so often – in so many ways it has been the ‘go to’ dish of the summer!  It has also been popular with friends who have adopted the dish and have added it to their own regular cooking repertoire. […]

Fried liver duo with black olives

Fried liver duo with black olives

Having been pleased at the outcome of our fried and grilled calves liver recipe, I wanted to go back and try the more conventional approach.  We had reverted to grilling the meat after initial frying as the temperature of our plancha/pan had really not been hot […]

Another seasonal special – fried Mazze di Tamburo (Parasol mushrooms)

Another seasonal special – fried Mazze di Tamburo (Parasol mushrooms)

When we were in Italy we were very fortunate to be given some Mazze di Tamburo (Parasol mushrooms).  These were found in the local chestnut groves and although we had seen them growing, our knowledge of wild mushrooms is such that unless we are with […]

Pork and Chestnut Autumn Terrine

Pork and Chestnut Autumn Terrine

We were in holiday in Tuscany in the late summer and early autumn in 2019.  This is later in the year than we had normally gone and it certainly felt different.  Gone was the searing summer heat and in this agricultural part of Italy everything […]

Fried and grilled calves liver with black olives

Fried and grilled calves liver with black olives

This is a liver dish that you may well enjoy even if you don’t like liver!  Better still it is one of those perfect dishes that comes about when something didn’t go according to plan in the cooking.  Here it was the ‘rescue’ that made […]

Grilled Peppers with chickpeas, tomatoes black olives and hot spicy yoghurt

Grilled Peppers with chickpeas, tomatoes black olives and hot spicy yoghurt

We have been playing around with a few meat free dishes, such as our slow roasted caramelised fennel dish and our roasted cauliflower with truffle oil and toasted flax seeds.  But although we like vegetarian food our experience is limited.  Finding the book “Charred” by Genevieve […]

The Big Green Egg – Does Sea Bass and Bream Again!

The Big Green Egg – Does Sea Bass and Bream Again!

It is 2 years now since we did the Sea Bream and Sea Bass cook when on holiday in Italy.  I remember it as a delightful evening as we sat out overlooking the local valley with a herby smoky aroma wafting towards us as we […]

Rosemary infused roasted chicken supreme

Rosemary infused roasted chicken supreme

It was lovely to be able to roast 2 beautiful slow grown chicken breasts – butchered as supremes, with the first part of the wing bone and the skin included.  Even better when roasted on a bed of rosemary with just a hint of wood […]

La Scottiglia revisited – how close had we got in recreating this dish?

La Scottiglia revisited – how close had we got in recreating this dish?

We were very lucky to be able to go back to the restaurant La Scottiglia in Pescina near Seggiano in Tuscany.  Last year, 2018, we wrote about the wonderful dish La Scottiglia that the restaurant has been named after since 1972.  This year we arrived […]

Hot Smoked Salmon – Cedar and Beech Smoked

Hot Smoked Salmon – Cedar and Beech Smoked

In the UK if you refer to smoked salmon, then we are usually talking about ‘cold smoked’ salmon.  This is very much the traditional way of smoking salmon – and is often referred to as the ‘Scottish or Nordic method’ in countries where ‘hot smoking’ […]

Spicy charred chicken breast with chorizo potatoes

Spicy charred chicken breast with chorizo potatoes

Whilst chicken can be bland it really doesn’t need to be!  This is a really simple recipe and almost a one pan dish too.  We had taken 2 chicken breasts from a large free range organic chicken.  The skin was left on the chicken and […]