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We are enormously fortunate in having a good friend whose family has access to venison but doesn’t like it! We therefore help out when we can! This week we were given a piece of venison – I suspect from a roe deer. It was a…
We have been fortunate enough to be gifted roe deer haunches on more than one occasion. We have cooked them as a whole haunch, and we have tunnelled boned out the haunch and roasted them that way.
We have quite a number of successful ways of cooking lamb leg. Our regular ‘go to’; Greek lamb and roast potatoes – is a particular favourite, but this Easter we wanted to try something slightly different. We had came across a recipe from the delightful…
