Roast

We are enormously fortunate in having a good friend whose family has access to venison but doesn’t like it!  We therefore help out when we can!  This week we were given a piece of venison – I suspect from a roe deer.  It was a…

We have been fortunate enough to be gifted roe deer haunches on more than one occasion.  We have cooked them as a whole haunch, and we have tunnelled boned out the haunch and roasted them that way.

We have quite a number of successful ways of cooking lamb leg.  Our regular ‘go to’;  Greek lamb and roast potatoes  – is a particular favourite, but this Easter we wanted to try something slightly different.  We had came across a recipe from the delightful…