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I do wonder why we tend to reserve so many lovely things for Christmas eating when they are so good for other times too! Whilst this one was chosen as our Christmas terrine it would work really well throughout the whole of the ‘game season’…
This is a very short follow up on the Autumn Pork and Chestnut Terrine blog from a few weeks ago which you can find here. This was largely the same recipe and so we will not repeat that here. The differences were simple and largely…
We were in holiday in Tuscany in the late summer and early autumn in 2019. This is later in the year than we had normally gone and it certainly felt different. Gone was the searing summer heat and in this agricultural part of Italy everything…
Making terrines is something of a lost art in the UK and we are venturing into this area quite tentatively. I have to say most of our experience has been in the indoor kitchen and not in the BGE. As I have found a very…
