Cooking to temperature

Cooking turkey to a lower internal temperature

Cooking turkey to a lower internal temperature

This piece was first published in the Guardian on Saturday 11 Dec 2004 – see here.   by Heston Blumenthal.   According to talk in the media recently, up to 70% of our Christmas turkeys will carry salmonella and/or campylobacter, so there’ll be a lot of upset […]

Cooking Food To Temperature – The Cook’s Digest

Cooking Food To Temperature – The Cook’s Digest

Source: Cooking Food To Temperature – The Cook’s Digest Over the past 2 years I have moved away from the idea of cooking a piece of meat for a specific length of time at a given temperature, to the idea of cooking the meat until […]