Source: Cooking Food To Temperature – The Cook’s Digest
Over the past 2 years I have moved away from the idea of cooking a piece of meat for a specific length of time at a given temperature, to the idea of cooking the meat until it reaches a desired “core temperature”. The article in this link Cooking Food To Temperature – The Cook’s Digest from Adam at “The Cook’s Digest” is an excellent introduction to the concept of cooking to specific “core temperatures”. Sadly,as yet, most commercial cookery books still use the “time/temperature” method – but I am sure this will change – until then you can will find “core temperature cooking” methods on Smoked Fine Food – as well as in The Cook’s Digest – happy reading!
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