Touring with the Mini-BGE

These pages are all about our cooking on the Mini Big Green Egg which we use extensively when driving round Europe – the page will show up to 12 posts – to get the rest – click on ‘PREVIOUS POSTS’ below the thumbnails

Italian Pork, Chicken and Chestnut Terrine – variations on an Autumn theme!

Italian Pork, Chicken and Chestnut Terrine – variations on an Autumn theme!

This is a very short follow up on the Autumn Pork and Chestnut Terrine blog from a few weeks ago which you can find here.  This was largely the same recipe and so we will not repeat that here.  The differences were simple and largely […]

Sautéed Potatoes with Onion, Garlic Rosemary and Peas

Sautéed Potatoes with Onion, Garlic Rosemary and Peas

Sometimes it is the simplest of dishes that give the most satisfaction.  This is very much one of those dishes!  It is hard to better simple roast potatoes – but this is a dish that does that!.  Indeed it would be a lovely simple supper […]

Fried liver duo with black olives

Fried liver duo with black olives

Having been pleased at the outcome of our fried and grilled calves liver recipe, I wanted to go back and try the more conventional approach.  We had reverted to grilling the meat after initial frying as the temperature of our plancha/pan had really not been hot […]

Another seasonal special – fried Mazze di Tamburo (Parasol mushrooms)

Another seasonal special – fried Mazze di Tamburo (Parasol mushrooms)

When we were in Italy we were very fortunate to be given some Mazze di Tamburo (Parasol mushrooms).  These were found in the local chestnut groves and although we had seen them growing, our knowledge of wild mushrooms is such that unless we are with […]

Pork and Chestnut Autumn Terrine

Pork and Chestnut Autumn Terrine

We were in holiday in Tuscany in the late summer and early autumn in 2019.  This is later in the year than we had normally gone and it certainly felt different.  Gone was the searing summer heat and in this agricultural part of Italy everything […]

Fried and grilled calves liver with black olives

Fried and grilled calves liver with black olives

This is a liver dish that you may well enjoy even if you don’t like liver!  Better still it is one of those perfect dishes that comes about when something didn’t go according to plan in the cooking.  Here it was the ‘rescue’ that made […]

Grilled Peppers with chickpeas, tomatoes black olives and hot spicy yoghurt

Grilled Peppers with chickpeas, tomatoes black olives and hot spicy yoghurt

We have been playing around with a few meat free dishes, such as our slow roasted caramelised fennel dish and our roasted cauliflower with truffle oil and toasted flax seeds.  But although we like vegetarian food our experience is limited.  Finding the book “Charred” by Genevieve […]

The Big Green Egg – Does Sea Bass and Bream Again!

The Big Green Egg – Does Sea Bass and Bream Again!

It is 2 years now since we did the Sea Bream and Sea Bass cook when on holiday in Italy.  I remember it as a delightful evening as we sat out overlooking the local valley with a herby smoky aroma wafting towards us as we […]

Rosemary infused roasted chicken supreme

Rosemary infused roasted chicken supreme

It was lovely to be able to roast 2 beautiful slow grown chicken breasts – butchered as supremes, with the first part of the wing bone and the skin included.  Even better when roasted on a bed of rosemary with just a hint of wood […]

Bread cooking in the Mini Big Green Egg – the remake!

Bread cooking in the Mini Big Green Egg – the remake!

In the summer of 2018 we were in Italy with the Big Green Egg and thoughts again came to bread making.  We love Italian food but bread making does not seem to be their greatest triumph!.  We have to be straight before we start – […]

Grilled Octopus – a Tuscan treat!

Grilled Octopus – a Tuscan treat!

I know it shouldn’t, but it always comes as a bit of a surprise to see the wealth of available seafood when travelling around mainland Europe.  I suppose a lot of this surprise is because there is so much seafood caught in the UK and […]

Warm fig with ricotta, honey and pancetta

Warm fig with ricotta, honey and pancetta

This is a very simple dish that we have done a few time now as a way to use the remaining heat in the Big Green Egg once it has been shut down.  This is one of the endearing qualities of the EGG and we […]