Tomatoes

La Scottiglia revisited – how close had we got in recreating this dish?

La Scottiglia revisited – how close had we got in recreating this dish?

We were very lucky to be able to go back to the restaurant La Scottiglia in Pescina near Seggiano in Tuscany.  Last year, 2018, we wrote about the wonderful dish La Scottiglia that the restaurant has been named after since 1972.  This year we arrived […]

Slow-roasted caramelised fennel

Slow-roasted caramelised fennel

Whilst I have come to love the taste and aroma fennel seeds bringto many Tuscan dishes, I have only occasionally cooked with fennel bulbs. So with some fennel bulbs to use it was time to search the internet for something simple.  This is therefore based […]

La Scottiglia

La Scottiglia

For some years now we have visited a delightful restaurant in Tuscany called La Scottiglia in the village of Pescina on the side on Monte Amiata.  We have always been looked after exceedingly well there and it is a place we frequently recommend. They do […]

Bruschetta al pomodoro

Bruschetta al pomodoro

Whilst visiting the local supermarket in Tuscany we spied a box of plumb tomatoes ostensibly for preserving. They looked lovely, and at €3.80 for 8Kg clearly too good to resist.  Inevitably, therefore, we are eating a lot of tomato based meals – and what easier […]

Over the Top Chilli

Over the Top Chilli

Idly browsing through the internet in 2017 there were lots of “Over the Top” Chilli recipes appearing on social media.  The name itself drew me in!  ‘Over the top’ could just as well describe the obsession of Big Green Egg cooking as much as this […]

Bruschetta al pomodoro

Bruschetta al pomodoro

What could be more amazingly simple than Bruschetta al pomodoro – and it both tastes and sounds so much better than tomatoes on toast too.  Perfect as a lunch or as a starter to get the tastebuds tingling for whatever you plan to serve up […]