Beef

Dirty cooking?  Cooking the food you are about to eat directly onto the burning charcoal. It gets a whole series of names too: Dirty, Caveman, Cowboy. I have to say I have always been rather sceptical about the idea of this form of cooking.   Perhaps […]

For some years now we have visited a delightful restaurant in Tuscany called La Scottiglia in the village of Pescina on the side on Monte Amiata.  We have always been looked after exceedingly well there and it is a place we frequently recommend. They do […]

The simplest of dishes – individual rump steaks and slow cooked cannellini beans with sage!  It is the simplest of dishes if you have already made the slow cooked cannellini beans that is!  But once cooked will stay happily in the fridge for a few […]

There is no reason to call this Bastille Day Steak other than the fact that we chose to cook it on Bastille Day with part of our French family!!  The only real link with France there than the timing is the fact that the so […]

Idly browsing through the internet in 2017 there were lots of “Over the Top” Chilli recipes appearing on social media.  The name itself drew me in!  ‘Over the top’ could just as well describe the obsession of Big Green Egg cooking as much as this […]

Jackie and I were driving home after a weekend away and found a lovely Kilnford farm shop in Dumfriesshire.  Specialising in grass fed Galloway beef, and farmed by the owners – it seemed churlish not to take some meat home with us.  

Whilst almost all the posts on this blog are of our own cooks, at time it is delightful to sit back and enjoy the work of friends!  This is one of those cases and with one of my favourite cuts of beef – ribeye, but […]

It seems that in the UK that as we are about to move from winter into spring that winter intends to have a last fling with cold coming in from the east across continental Europe.  So how about a suitably warming winter dish?  Travelling around […]

  Having tried our hand with the local beef (click to see previous post) we thought it time to be a little more authentic and go for a larger piece for this Bistecca alla Fiorentina.  As there were going to be 4 of us a 1.4KG steak did […]

Steak is perhaps not the first thing you think of when you consider Italian cooking but if you are in Tuscany then think again! Bistecca alla Fiorentina, the Florentine Steak is famous throughout the world.   Traditionally it is cut from the loin near the leg […]