Smokedfinefood.co.uk - the home of fine food cooked over charcoal and wood
The more we look at some of the worlds great foods the more we are finding that so many have been born out of poverty, food shortage and simply the need to survive the perils of winter, looking forward to a new spring. So we…
We have had fantastic fun this year cooking new dishes with some great products. We have also spent a lot of time trying to reduce our food waste by making sure that we have some plans (at least some idea) what we might do with…
We have cooked so much ragù on the Big Green Egg but written very little about it. This is just because I have been overwhelmed by the diversity and breadth of the history of ragù in Italy. So where do you start? Well we are…
Well I have to say, having been given a full day tutorial by our next door neighbour in Italy on making tagliatelle I always feel guilty when I don’t make my own! For once though I don’t feel guilty but rather pleased I have bought…
We had planned to make a very rich casserole using some cubed shoulder of wild venison that we had picked up just before Christmas. With all the festive excitement it had been popped in the freezer. Once defrosted I was a little disappointed to see…
