Pasta and Ragù recipes

Chicken/Turkey, chestnut, leek and pasta ‘al forno’

Chicken/Turkey, chestnut, leek and pasta ‘al forno’

We have had fantastic fun this year cooking new dishes with some great products.  We have also spent a lot of time trying to reduce our food waste by making sure that we have some plans (at least some idea) what we might do with…

Wagyu Ragù:- crazy title – great dish!

Wagyu Ragù:- crazy title – great dish!

We have cooked so much ragù on the Big Green Egg but written very little about it.  This is just because I have been overwhelmed by the diversity and breadth of the history of ragù in Italy.  So where do you start?  Well we are…

Slow cooked venison ragù and fresh tagliatelle

Slow cooked venison ragù and fresh tagliatelle

Well I have to say, having been given a full day tutorial by our next door neighbour in Italy on making tagliatelle I always feel guilty when I don’t make my own!  For once though I don’t feel guilty but rather pleased I have bought…

Smoked Venison Ragù

Smoked Venison Ragù

We had planned to make a very rich casserole using some cubed shoulder of wild venison that we had picked up just before Christmas.  With all the festive excitement it had been popped in the freezer.  Once defrosted I was a little disappointed to see…