Vegetarian

Sautéed Potatoes with Onion, Garlic Rosemary and Peas

Sautéed Potatoes with Onion, Garlic Rosemary and Peas

Sometimes it is the simplest of dishes that give the most satisfaction.  This is very much one of those dishes!  It is hard to better simple roast potatoes – but this is a dish that does that!.  Indeed it would be a lovely simple supper […]

Slow roasted caramelised fennel – latest reflections

Slow roasted caramelised fennel – latest reflections

We have returned to this dish so often – in so many ways it has been the ‘go to’ dish of the summer!  It has also been popular with friends who have adopted the dish and have added it to their own regular cooking repertoire. […]

Another seasonal special – fried Mazze di Tamburo (Parasol mushrooms)

Another seasonal special – fried Mazze di Tamburo (Parasol mushrooms)

When we were in Italy we were very fortunate to be given some Mazze di Tamburo (Parasol mushrooms).  These were found in the local chestnut groves and although we had seen them growing, our knowledge of wild mushrooms is such that unless we are with […]

Grilled Peppers with chickpeas, tomatoes black olives and hot spicy yoghurt

Grilled Peppers with chickpeas, tomatoes black olives and hot spicy yoghurt

We have been playing around with a few meat free dishes, such as our slow roasted caramelised fennel dish and our roasted cauliflower with truffle oil and toasted flax seeds.  But although we like vegetarian food our experience is limited.  Finding the book “Charred” by Genevieve […]

Roasted cauliflower (with a truffle oil & toasted flax dressing)

Roasted cauliflower (with a truffle oil & toasted flax dressing)

I have to say I was a little sceptical about the idea of roast cauliflower cooked directly on the plate setter.  But food friends came across it once on their travels and my friend Nic Williams has always said this is one of the best […]

Wild Garlic Focaccia on the large Big Green Egg

Wild Garlic Focaccia on the large Big Green Egg

Focaccia is a great bread to make on the EGG and works really well on the large BGE.  We have also made it on our Mini BGE when travelling, but that is more an act of bravado than practicality because of the size of the […]

Slow-roasted caramelised fennel

Slow-roasted caramelised fennel

Whilst I have come to love the taste and aroma fennel seeds bringto many Tuscan dishes, I have only occasionally cooked with fennel bulbs. So with some fennel bulbs to use it was time to search the internet for something simple.  This is therefore based […]

Nicola’s Pumpkin and blue cheese fondue

Nicola’s Pumpkin and blue cheese fondue

My friend Nicola has been playing with last month’s pumpkin recipe a little but to great success as you can see in the pictures.  She made a couple of small modifications from the one we published a couple of weeks ago and I thought they […]

Pumpkin fondue

Pumpkin fondue

Autumn is a time of year when the shops seem to be full of pumpkins – but sadly most are destined to make ‘pumpkin lanterns’ for Halloween rather than be eaten.  Well here is a really simple autumn alternative and would be perfect for any […]

Warm fig with ricotta, honey and pancetta

Warm fig with ricotta, honey and pancetta

This is a very simple dish that we have done a few time now as a way to use the remaining heat in the Big Green Egg once it has been shut down.  This is one of the endearing qualities of the EGG and we […]

Borlotti Beans – Tuscan Style

Borlotti Beans – Tuscan Style

Perhaps it was all too inevitable – if it works well for cannellini beans it would probably work well for borlotti beans too!  

Slow cooked Tuscan Beans with Sage – Fagioli Stufati

Slow cooked Tuscan Beans with Sage – Fagioli Stufati

The simplest of simple Tuscan dishes.  Slow cooked Cannellini beans infused with sage.  Two hundred and fifty grams of dried beans were soaked for about 12 hours overnight and then put into the our small cast iron Le Creuset casserole dish.  This will just fit onto […]