Vegetarian

Tuna with Sicilian lemon zested beans in tomato sauce

Tuna with Sicilian lemon zested beans in tomato sauce

This week we had too many French beans to cope with and so we needed to be a little inventive!  We therefore combined some of the dishes we have tried over the last couple of decades travelling over Europe and were delighted with the outcome. […]

Aubergine Parmigiana revisited – our definitive version!

Aubergine Parmigiana revisited – our definitive version!

We have written before about the glorious ‘Melanzane alla parmigiana’ We first came across it in Italy in the summer of 2017 when travelling through the Dolomites in Northern Italy.  Taste wise it was a plant based dish that absolutely took my breath away ……….. […]

Frittata or Tortilla – what’s in a name?

Frittata or Tortilla – what’s in a name?

We could spend ages debating if this dish is a frittata or a tortilla – but that would miss the point of the dish!  I think of it as a frittata – but do have a look at the footnote!  We had been baking the […]

Caramelised Fennel and Burnt Orange – with Infused Ricotta, Butter Beans and Olives

Caramelised Fennel and Burnt Orange – with Infused Ricotta, Butter Beans and Olives

Last year we had had every intention of highlighting recipes from Genevieve Taylor’s book – “Charred”.  I really think that this is a great book for those of us wanting to try more vegetarian  cooking. Especially those of us wanting to explore it when cooking […]

Potato skins – are they the best bit of the potato?

Potato skins – are they the best bit of the potato?

The question in the title is a little facetious but potato skins cooked on the Big Green Egg are something of a revelation!  Just before the Covid Pandemic lockdown we were lucky enough to get a 12.5Kg box of Linda (1951) potatoes from Carroll’s Heritage […]

Sautéed Potatoes with Onion, Garlic Rosemary and Peas

Sautéed Potatoes with Onion, Garlic Rosemary and Peas

Sometimes it is the simplest of dishes that give the most satisfaction.  This is very much one of those dishes!  It is hard to better simple roast potatoes – but this is a dish that does that!.  Indeed it would be a lovely simple supper […]

Slow roasted caramelised fennel – latest reflections

Slow roasted caramelised fennel – latest reflections

We have returned to this dish so often – in so many ways it has been the ‘go to’ dish of the summer!  It has also been popular with friends who have adopted the dish and have added it to their own regular cooking repertoire. […]

Another seasonal special – fried Mazze di Tamburo (Parasol mushrooms)

Another seasonal special – fried Mazze di Tamburo (Parasol mushrooms)

When we were in Italy we were very fortunate to be given some Mazze di Tamburo (Parasol mushrooms).  These were found in the local chestnut groves and although we had seen them growing, our knowledge of wild mushrooms is such that unless we are with […]

Grilled Peppers with chickpeas, tomatoes black olives and hot spicy yoghurt

Grilled Peppers with chickpeas, tomatoes black olives and hot spicy yoghurt

We have been playing around with a few meat free dishes, such as our slow roasted caramelised fennel dish and our roasted cauliflower with truffle oil and toasted flax seeds.  But although we like vegetarian food our experience is limited.  Finding the book “Charred” by Genevieve […]

Roasted cauliflower (with a truffle oil & toasted flax dressing)

Roasted cauliflower (with a truffle oil & toasted flax dressing)

I have to say I was a little sceptical about the idea of roast cauliflower cooked directly on the plate setter.  But food friends came across it once on their travels and my friend Nic Williams has always said this is one of the best […]

Wild Garlic Focaccia on the large Big Green Egg

Wild Garlic Focaccia on the large Big Green Egg

Focaccia is a great bread to make on the EGG and works really well on the large BGE.  We have also made it on our Mini BGE when travelling, but that is more an act of bravado than practicality because of the size of the […]

Slow-roasted caramelised fennel

Slow-roasted caramelised fennel

Whilst I have come to love the taste and aroma fennel seeds bringto many Tuscan dishes, I have only occasionally cooked with fennel bulbs. So with some fennel bulbs to use it was time to search the internet for something simple.  This is therefore based […]