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We have been playing with meat free dishes for a while and although it is taking us out of our comfort zone we are having fun with the step by step exploration. We have really enjoyed refining our Aubergine Parmigiana but one day we […]
This week we had too many French beans to cope with and so we needed to be a little inventive! We therefore combined some of the dishes we have tried over the last couple of decades travelling over Europe and were delighted with the outcome. […]
We have written before about the glorious ‘Melanzane alla parmigiana’ We first came across it in Italy in the summer of 2017 when travelling through the Dolomites in Northern Italy. Taste wise it was a plant based dish that absolutely took my breath away ……….. […]
We could spend ages debating if this dish is a frittata or a tortilla – but that would miss the point of the dish! I think of it as a frittata – but do have a look at the footnote! We had been baking the […]
Last year we had had every intention of highlighting recipes from Genevieve Taylor’s book – “Charred”. I really think that this is a great book for those of us wanting to try more vegetarian cooking. Especially those of us wanting to explore it when cooking […]
The question in the title is a little facetious but potato skins cooked on the Big Green Egg are something of a revelation! Just before the Covid Pandemic lockdown we were lucky enough to get a 12.5Kg box of Linda (1951) potatoes from Carroll’s Heritage […]
Sometimes it is the simplest of dishes that give the most satisfaction. This is very much one of those dishes! It is hard to better simple roast potatoes – but this is a dish that does that!. Indeed it would be a lovely simple supper […]
We have returned to this dish so often – in so many ways it has been the ‘go to’ dish of the summer! It has also been popular with friends who have adopted the dish and have added it to their own regular cooking repertoire. […]
When we were in Italy we were very fortunate to be given some Mazze di Tamburo (Parasol mushrooms). These were found in the local chestnut groves and although we had seen them growing, our knowledge of wild mushrooms is such that unless we are with […]
We have been playing around with a few meat free dishes, such as our slow roasted caramelised fennel dish and our roasted cauliflower with truffle oil and toasted flax seeds. But although we like vegetarian food our experience is limited. Finding the book “Charred” by Genevieve […]
I have to say I was a little sceptical about the idea of roast cauliflower cooked directly on the plate setter. But food friends came across it once on their travels and my friend Nic Williams has always said this is one of the best […]
Focaccia is a great bread to make on the EGG and works really well on the large BGE. We have also made it on our Mini BGE when travelling, but that is more an act of bravado than practicality because of the size of the […]