Borlotti Beans – Tuscan Style

Borlotti Beans – Tuscan Style

Perhaps it was all too inevitable – if it works well for cannellini beans it would probably work well for borlotti beans too!  

The procedure was almost exactly the same as for the cannellini beans except we increased the amount of sage added – in time we will try other herbs I am sure, but whilst the fresh sage here is so good it is difficult to consider anything else!

 

If you want to give it a try you will find the recipe and directions here using cannellini beans – but perhaps add a little more sage!

 

 

 


Related Posts

Braised pigs’ cheeks

Braised pigs’ cheeks

This is a title that will polarise people – some will rush to what is actually a lovely winter recipe, and I can already see others “screwing up their faces”!  If you like ‘pulled pork’ and you like slow cooked winter casseroles you will love […]

Red Deer Osso-Bucco

Red Deer Osso-Bucco

We had very much enjoyed the Osso-Bucco we made on the Big Green Egg last year (see here) so when we came across some Red Deer shin cut in the same way as veal for Osso-Bucco it seemed too good an opportunity to miss.  The […]



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.