Borlotti Beans – Tuscan Style

Borlotti Beans – Tuscan Style

Perhaps it was all too inevitable – if it works well for cannellini beans it would probably work well for borlotti beans too!  

The procedure was almost exactly the same as for the cannellini beans except we increased the amount of sage added – in time we will try other herbs I am sure, but whilst the fresh sage here is so good it is difficult to consider anything else!

 

If you want to give it a try you will find the recipe and directions here using cannellini beans – but perhaps add a little more sage!

 

 

 


Related Posts

Red Deer Osso-Bucco

Red Deer Osso-Bucco

We had very much enjoyed the Osso-Bucco we made on the Big Green Egg last year (see here) so when we came across some Red Deer shin cut in the same way as veal for Osso-Bucco it seemed too good an opportunity to miss.  The […]

Smoked Venison Ragu

Smoked Venison Ragu

We had planned to make a very rich casserole using some cubed shoulder of wild venison that we had picked up just before Christmas.  With all the festive excitement it had been popped in the freezer.  Once defrosted I was a little disappointed to see […]



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.