Tag: Beans

Grilled Peppers with chickpeas, tomatoes black olives and hot spicy yoghurt

Grilled Peppers with chickpeas, tomatoes black olives and hot spicy yoghurt

We have been playing around with a few meat free dishes, such as our slow roasted caramelised fennel dish and our roasted cauliflower with truffle oil and toasted flax seeds.  But although we like vegetarian food our experience is limited.  Finding the book “Charred” by Genevieve Taylor seemed like a great opportunity (more…)

The Big Green Egg – Does Sea Bass and Bream Again!

The Big Green Egg – Does Sea Bass and Bream Again!

It is 2 years now since we did the Sea Bream and Sea Bass cook when on holiday in Italy.  I remember it as a delightful evening as we sat out overlooking the local valley with a herby smoky aroma wafting towards us as we had an early evening Prosecco! So when we were back in Tuscany it seemed a perfect opportunity to (more…)

Borlotti Beans – Tuscan Style

Borlotti Beans – Tuscan Style

Perhaps it was all too inevitable – if it works well for cannellini beans it would probably work well for borlotti beans too!   (more…)