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A very quick post! This dish is based on an original dish by Theo Randall, we modified it to make Fettuchini with courgettes and salmon. That recipe can be found here We had been cold smoking different white fish and for this dish we used some…
We were having a bit of a wander around Hexham’s excellent Farmers’ market on a Saturday morning in March and came across what looks like quite a find. Wrapped up against a bitter wind we met Lee Scrimgeour and his colleague from Stonehouse Smokery in…
One of the real delights of the Big Green Egg is that it makes a really good ‘cold smoker’. Clearly this was not the original intention but
One of the triggers for me first buying a Big Green Egg was the possibility of using it for cold smoking as well as all the other things the Big Green Egg excels at. It was also something that, at the time at least, very…
