Seafood

Mussels, linguine and samphire (Cozze, linguine e salicornia)

Mussels, linguine and samphire (Cozze, linguine e salicornia)

Seafood and pasta are just made for each other, but having developed allergies to shrimp, prawn and crab in 2020, I am having to revisit what I can eat and therefore some of our standby recipes too.  Getting that ‘seafood’ taste is relatively easy if…