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Wandering around the local market here in Tuscany we spied a Spatchcocked chicken… and so our plans for today’s food was sorted! The term spatchcock refers to poultry prepared for roasting or grilling by removing the backbone and sometimes the sternum and flattening it out…
Steak is perhaps not the first thing you think of when you consider Italian cooking but if you are in Tuscany then think again! Bistecca alla Fiorentina, the Florentine Steak is famous throughout the world. Traditionally it is cut from the loin near the leg…
