Focaccia rinascere – Reborn Focaccia!!

Focaccia rinascere   –   Reborn Focaccia!!

The bread we have found in Italy certainly goes hard quickly!  Partly the weather and partially the absence of additives in the bread.  You quickly realise why there are so many Italian recipes that include the use of “stale bread”!!


Well here is ours ……….




Focaccia rinascere (Focaccia Reborn!!).  

Focaccia rinascere

August 12, 2017
: 2-4
: 1 min
: 5 min
: 6 min
: Easy

Toasted focaccia with olive oil


  • Stale focaccia
  • Olive oil
  • Salt
  • Step 1 Take some slightly stale focaccia and cut into strips.  
  • Step 2 Place on the grill of the BGE as it warms up to cook later in the evening
  • Step 3 Toast for up to 5 mins, turning as necessary
  • Step 4 Take off the grill and drizzle a good olive oil or better still some truffle oil over the focaccia and garnish with salt
  • Step 5 Serve with chilled Prosecco!



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2 thoughts on “Focaccia rinascere – Reborn Focaccia!!”

  • Bread should never be wasted, so yes, what a good idea! How about adding something else whilst it’s warming up? Cheese, olives, garlic??

    • Glad you like it – yes so easy to waste food unnecessarily. One thing we are going to try is rosemary oil – just warm some crushed rosemary in a little olive oil – and when ready pour over the bread, and then salt

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