We have been wanting to experiment with goat for some years and have simply never got round to it. That changed when we came across Moat Goats on a UK cookery programme with the ‘Hairy Bikers’. They are based in Pembrokeshire in Wales and have Boer Goats bred for their meat rather than for milk. Meg has been really helpful with the ordering and offering advice. Based on that, our first purchase has been a half Goat Kid, the plan being that it has both ‘quick cook’ pieces, such as a rack but also slow cook joints like the shoulder (more later).
Buying a half animal you do get just about everything. This is great as (more…)