It We need to start with two small confessions. Firstly, we have not found an authentic Italian recipe for this dish (yet)! And secondly, we have taken longer to name the dish than it did to cook and eat it!! Lets start with how we came to make the dish and you will get some idea why the naming took some time!!
After a lot of advice from Meg at Moat Goats we bought a half Goat Kid from them in early 2023. We challenged ourselves to cook each of the pieces that arrived without venturing into any form of curried goat (this time at least). We have already cooked a (more…)